Ingredients
- 7 quarts tomatoes, peeled and sliced
- ¼ ounce mace
- ¼ ounce cloves
- ¼ ounce nutmeg
- ⅓ cup horseradish
- 2 red peppers (hot) (or large teaspoon cayenne)
- salt to taste (I used about 2 tsp)
- 1 pint wine
- ½ pint vinegar (apple cider vinegar is a good choice)
Instructions
- Skin and slice the tomatoes, and boil them an hour and a half.
- Then put to one gallon not strained, a quarter of an ounce of mace, the same of nutmegs and cloves, one handful of horseradish, two pods of red pepper, or a large teaspoonful of cayenne, and salt as you like it.
- Boil it away to three quarts, and then add a pint of wine and half a pint of vinegar.
- Bottle it, and leave the bottles open two or three days; then cork it tight.
- Make this catsup once, and you will wish to make it every year.
Tried this recipe?Let us know how it was!