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–+ servings
corn muffins in a cast iron pan

Corn Muffins (1876)

This easy Corn Muffin recipe from 1876 is simple and hearty, perfect for a cozy breakfast on a cold day.
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Servings: 21

Ingredients

  • 2 cups corn meal
  • 2 cups flour
  • 2 eggs
  • ¼ cup butter
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 pint milk

Notes

Modern notes: 
Preheat oven to 400 F. If using a cast iron pan, grease well and pre-heat pan.
Mix all ingredients just until well incorporated. 
Drop into well greased pan, filling muffin cups ⅔ full. Bake 14-15 minutes or until golden brown and centers are set. 
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