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–+ servings
Homemade Cranberry Sauce made from an 1800's recipe

Cranberry Sauce (1845)

This classic cranberry sauce is a must on the Thanksgiving table! Perfectly tart and just sweet enough, it's easier than you think to make. From The New England Economical Housekeeper, 1845
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Servings: 13
Calories: 77kcal

Ingredients

  • 10 ounces fresh cranberries
  • 8 ounces white sugar
  • 8 ounces water

Instructions

  • "Wash and stew your cranberries in water;
  • Add almost their weight in clean sugar, just before you take them from the fire."

Nutrition

Calories: 77kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 18g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg
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