Ham Sandwiches

This tasty recipe for ham sandwiches is a good old fashioned one, and is wonderful way to use leftover ham from a big dinner. From The White House Cook Book, 1887.

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Servings:

Calories: 619kcal

Ingredients

½ cup butter
1 tablespoon mixed mustard
1 tablespoon olive oil
⅛ teaspoon red or white pepper
1 pinch salt
1 egg yolk
8 ounces chopped ham
12 thin slices bread

Instructions

Rub the butter to a cream,
add the other ingredients and mix thoroughly;
then stir in as much chopped ham as will make it consistent,
and spread between thin slices of bread.
Omit salad oil and substitute melted butter, if preferred.

Nutrition

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