Servings: 10
Calories: 150kcal
Ingredients
- 6 lemons
- 12 ounces sugar
- 1 gallon water
- 10 ounces ice
Instructions
- Roll six lemons well,
- slice thin in an earthen vessel,
- put over them two tea-cups white sugar; let stand fifteen minutes,
- add one gallon water and lumps of ice,
- pour into pitcher and serve.
Notes
Some add soda after the glasses are filled, and stir rapidly for "sparkling lemonade."
Nutrition
Calories: 150kcal | Carbohydrates: 40g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 90mg | Fiber: 2g | Sugar: 36g | Vitamin A: 14IU | Vitamin C: 34mg | Calcium: 29mg | Iron: 0.4mg
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