Popovers

This old-fashioned popover recipe from 1894 makes the best, lightest popovers! Serve them like the White House Cookbook suggests, with a sweet sauce, or straight from the oven with a little butter.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Breads

Servings:

Author: FlorenceNelson

Ingredients

2 cups flour
1 teaspoon salt
3 eggs
2 cups milk

Instructions

Preheat oven to 400° F.
Generously grease gem pans or small muffin tins.
In a large bowl, stir together flour and salt until thoroughly mixed.
In a separate bowl, beat the eggs until light and frothy.
Add milk to the beaten eggs, and stir well until mixed.
Gradually stir egg mixture into the flour mixture.
Beat for six minutes.
Put into pans, filling each cup not quite full.
Bake for 20-25 minutes, until popovers are golden brown.
Serve warm

Notes

Try serving popovers as the White House Cookbook suggests: warm, with a sweet sauce.

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