Go Back
–+ servings
a raspberry tart with cream

Raspberry Tart With Cream

Like raspberry cheesecake tucked inside a crust, this delightful little tart is such a seasonal treat!
Print Recipe Pin Recipe
Servings: 12
Calories: 361kcal

Ingredients

  • 3 cups raspberries
  • ½ cup sugar
  • 2 puff pastry crusts

For the cream

  • 1 cup cream
  • 3 tablespoon sugar
  • 2 egg yolks

Instructions

  • Put some raspberries in a patty pan lined with thin puff paste;
    3 cups raspberries
    12 puff pastry crusts
  • strew in some finely sifted sugar;
    ½ cup sugar
  • cover with puff-paste and bake it;
    12 puff pastry crusts
  • when done, take off the top and pour in half a pint of cream, previously mixed with the yolks of two or three eggs, and sweetened with a little sugar;
    1 cup cream
    3 tbsp sugar
    2 egg yolks
  • then return the tart to the oven for five or six minutes.

Nutrition

Calories: 361kcal | Carbohydrates: 34g | Protein: 4g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 55mg | Sodium: 109mg | Potassium: 93mg | Fiber: 3g | Sugar: 14g | Vitamin A: 345IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Let us know how it was!