Let one tea-cup milk come to a boil,

pour it over one tea-cup bread-crumbs and let stand a few minutes.

Break six eggs into a bowl;
stir (not beat) till well mixed;

then add the milk and bread; mix;
season with salt and pepper and pour into a hot skillet, in which a large tablespoon of butter had been melted;

fry slowly, cut in squares, turn, fry to a delicate brown, and serve at once.

--Mrs. D. Buxton.