Dear Friends,ย I’m keeping it short again tonight, because I have a sick little one who needs her mom close.ย
Making up this spice salt while she napped today was such a pleasant little project, because the scents of all the spices mingling together areย just so warming, body and soul. Plus, there’s really something a bit meditative about measuring out spices, and grinding them up by hand.ย
This is a much warmer, more exotic-feeling spice blend than what we tend to think of as “seasoned salt” today, and I’m thinking it’s likely to become one of my most reached-for spice blends.
Here’s a photo of the recipe as it appears in the cookbook:
No cooking notes today…
It doesn’t get much more straightforward than measuring and combining spices, so I don’t think I have anything to offer in the way of clarification.
However, I did notice that the spices listed in the recipe add up to exactly 2 ounces. So when she says to use one ounce of salt for every 4 ounces of spice mix, that would be ยฝ ounce of salt to go with the quantity of spices listed.ย
By the way, you can print those spice labels, if you like.
I couldn’t help but make up some little spice labels when I was photographing the spice salt. So I thought I’d share those with you in case you’d like some for yourself.ย
You can download them here, and if you have any trouble, just shoot me a reply to this email and I’ll send them to you.
There’s a label for each spice included in the blend, as well as for the Spice Salt itself.
The font was created by a brilliant typeface artist right here in Maine, and is based on the handwriting of Abigail Adams–specifically her letters from the 1780’s and ’90s.
๐ Recipe
Ingredients
- ยผ ounce thyme
- ยผ ounce bay leaf
- ยผ ounce pepper
- โ ounce marjoram
- โ ounce cayenne
- ยฝ ounce ground cloves
- ยฝ ounce nutmeg
- ยฝ ounce salt
Instructions
"You can make this very nicely by drying, powdering and mixing by repeated siftings the following ingredients:
- one quarter of an ounce each of powdered thyme,
- bay-leaf, and
- pepper;
- one eighth of an ounce each of marjoram and
- cayenne pepper,
- one half of an ounce each of powdered clove and
- nutmeg;
- to every four ounces of this powder add one ounce of salt, and keep the mixture in an air-tight vessel. One ounce of it added to three pounds of stuffing, or forcemeat of any kind, makes a delicious seasoning.
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