Recipes
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Miss Parloa’s Soft Molasses Gingerbread
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Devilled Eggs (1877)
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Chocolate Custard (1883)
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Spice Salt (1885)
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Tomato Soup (1892)
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Hermit Cookies (1894)
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Mayonnaise (1868)
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Coffee Cake (1887)
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Washington Omelet (1881)
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Graham Gems (1887)
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Father Adam (1885)
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Scalloped Fish (1887)
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Beef Soup (1877)
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Asparagus on Toast (1877)
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Baked Pears (1881)
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Hot Chocolate (1877)
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Soft Gingerbread (1856)
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Pea Soup (1887)
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Lemon Snaps (1881)
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Composition Cake (1892)
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Popovers
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Fried Ham & Eggs (1890)
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Beef Steak Pie
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Bread Baking Tips for Perfect Loaves
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Green Tomato Pickles