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    Home » Blog » Recipes » Vegetables

    Published: Oct 1, 2019 by FlorenceNelson · Leave a Comment

    Green Tomato Pickles

    Miss Beecher’s INDIANA PICKLES

    Take green tomatoes, and slice them. Put them in a basket to drain in layers, with salt scattered over them, say a tea-cup full to each gallon. Next day, slice one quarter the quantity of onions, and lay the onions and tomatoes in alternate layers in a jar, with spices intervening. Then fill the jar with cold vinegar. Tomatoes picked as they ripen, and just thrown into cold spiced vinegar, are a fine pickle, and made with very little trouble. Miss Beecher, 1846

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